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<title>Recipes from Greenfields</title>
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<description></description>
<dc:language>en-us</dc:language>
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<dc:date>2008-07-21T16:10:38-05:00</dc:date>
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<title>Fresh Collard Wraps</title>
<link>/recipes/000815.html</link>
<description>An excellent way to cut down on the carbs that often accompany tasty wraps! There is a world of wraps beyond the tortilla! Young Collards are more tender and the best option for using raw. However, even larger somewhat tougher...</description>
<dc:subject>Main</dc:subject>
<dc:creator>the organic beaver</dc:creator>
<dc:date>2008-07-21T16:10:38-05:00</dc:date>
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<title>Swiss Chard Torta</title>
<link>/recipes/000814.html</link>
<description>A delightful, and filling way to spice up your use of this healthy, colourful veggie! 1-2 bunches fresh Swiss Chard (any colour) 1 lrg Onion 1/2 cup Parmigiano Reggianno (or another grated cheese you have) 2-4 Eggs Spices to taste...</description>
<dc:subject>Main</dc:subject>
<dc:creator>the organic beaver</dc:creator>
<dc:date>2008-07-21T15:57:25-05:00</dc:date>
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<title>Garlic Scape Pesto</title>
<link>/recipes/000813.html</link>
<description>This strange yet versatile vegetable looks more like Medusssa&apos;s hair than a pesto ingredient at first glance! Don&apos;t be fooled though- Garlic Scapes, which need to be clipped off of the Garlic plant before they flower and take energy away...</description>
<dc:subject>Sides</dc:subject>
<dc:creator>the organic beaver</dc:creator>
<dc:date>2008-07-21T15:48:21-05:00</dc:date>
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<title>Warming Coconut Kale-Chickpeas</title>
<link>/recipes/000790.html</link>
<description> 2 cups cooked Chickpeas 1 bunch Kale (any variety), chopped 1 cup coconut milk 1 cup Tomato sauce, or 1 large diced tomato 1 red pepper, diced 1 large onion, or a few shallots, or 1 leek 2 cloves...</description>
<dc:subject>Sides</dc:subject>
<dc:creator>the organic beaver</dc:creator>
<dc:date>2008-03-24T11:10:17-05:00</dc:date>
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<title>Beet-celeriac bake</title>
<link>/recipes/000139.html</link>
<description> 3-4 large beets 1 large celeriac 1/2 cup orange juice 1/2 cup stock Thinly slice beets and celeriac. Alternate layers of beet and celeriac (celeriac on bottom, then beet, then celeriac, then beet again). Pour over orange juice and...</description>
<dc:subject>Sides</dc:subject>
<dc:creator>Johanna</dc:creator>
<dc:date>2004-10-18T09:43:16-05:00</dc:date>
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<title>Celeriac Salad</title>
<link>/recipes/000138.html</link>
<description> 1 small celeriac 2-3 large carrots 2 small apples 1/4 c. mayonnaise 1/4 c. sour cream 3 TB lemon juice salt, pepper to taste Peel and grate celeriac, apples and carrots. Toss with lemon juice. Mix together sour cream,...</description>
<dc:subject>Salads</dc:subject>
<dc:creator>Johanna</dc:creator>
<dc:date>2004-10-18T09:40:16-05:00</dc:date>
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<title>Pumpkin Pie</title>
<link>/recipes/000137.html</link>
<description> This recipe works well with pie pumpkins or the larger Rouge vif d&apos;étampe (sometimes referred to as &quot;Cinderella&quot; or &quot;soup&quot; pumpkins, though mostly we just call them &quot;French pumpkins&quot;). 1 French pumpkin or 1 large pie pumpkin (or 2...</description>
<dc:subject>Dessert</dc:subject>
<dc:creator>Johanna</dc:creator>
<dc:date>2004-10-12T15:18:11-05:00</dc:date>
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