A delightful, and filling way to spice up your use of this healthy, colourful veggie!
1-2 bunches fresh Swiss Chard (any colour)
1 lrg Onion
1/2 cup Parmigiano Reggianno (or another grated cheese you have)
2-4 Eggs
Spices to taste (Cayenne, thyme etc.)
Sautee roughly chopped chard and onion in a large skillet until Chard is wilted and bright green. You can 'steam-fry' it by adding just a little oil at first, and then following up with enough water to create lots of steam. Covering with a lid will speed up the process. Beat Eggs in a separate bowl and add any desired spices. Pour Eggs over the Greens and place skillet in 350 degree F oven for 15 to 20 minutes!
Enjoy as a hearty main for lunch or dinner!