Beet-celeriac bake

3-4 large beets
1 large celeriac
1/2 cup orange juice
1/2 cup stock

Thinly slice beets and celeriac. Alternate layers of beet and celeriac (celeriac on bottom, then beet, then celeriac, then beet again). Pour over orange juice and stock. Cover and put in preheated 350 degree oven for 20 minutes. Uncover and increase heat to 425 degrees, bake another 10 minutes.

Posted by Johanna at October 18, 2004 09:43 AM